So, here's the skinny (literally), instead of using the mayo, you are going to use cottage cheese. Bizarre, right!? But, it is oh so good. Here's the recipe:
2 hard boiled eggs, yolk removed from one
1/4 cup of low-fat or fat free cottage cheese
whole wheat tortilla
1 tpsp dijon mustard
1/2 tsp of dried dill or tarragon (optional)
salt and pepper to taste
Mix this all together and you have some guilt-free egg salad! Pair it with 2 cups of mixed greens, sliced tomato and 1 tsp of balsamic vinegar and you have yourself a nice low cal lunch. Enjoy!