Now, on to dinner..... This is one of my favorite dinners, it's called Spicy Shrimp and Bok Choy Stir-Fry, a South Beach classic. See cliff's notes recipe below:
What you'll need:
1 1/2 lb large shrimp, peeled & deveined
4 scallions, white & green parts sliced and separate
2 garlic cloves
2 tsp of veg. oil
2 lbs bok choy (or romaine lettuce will work)
2 tbsp low sodium soy sauce
2 teaspoons chili garlic sauce (I use hot sauce and sprinkle in the powered garlic)
In a large bowl combine shrimp, scallion whites and garlic.
In a wok or large pan, heat oil and add shrimp mixture, and cook through, about 3-4 minutes, then transfer to a large mixing bowl.
Add bok choy or lettuce to wok, medium/high heat, cover and stir occasionally for 3-4 minutes, or until crisp/tender. Add to large bowl with shrimp mixture.
Add soy sauce and chili garlic sauce to pan, stir to combine and bring to a boil. Add shrimp mixture and toss until coated. Stir in scallion greens and serve warm! I added a small sided salad to my meal and also a serving of quinoa that I topped with my yummy stir fry. So so good! Have a great weekend everyone, I know I will :)