Happy Thursday people! Almost to the weekend and I've got a great little quick recipe for some delish salsa and as always figure friendly :) I could seriously put salsa on anything so this little recipe can be whipped up pretty quickly and be topped onto pretty much anything you'd like. Last night for dinner the hubs cooked some chicken breasts on grill and also threw some peppers from the garden onto the grill as well, I made some whole wheat penne pasta and threw together this homemade salsa. We topped our pasta/veggie/grilled chicken dish with the salsa and presto! YUM! Enjoy!
What you need:
1 cup olives (chopped)
1 can diced tomatoes or diced fresh tomatoes
1 garlic clove
1 tsp red wine vinegar
1/2 tsp oregano
2 tbsp EVOO
1/4 cup parsley
Salt and pepper to taste
What you do:
Mix it all together and there you go!
What you need:
1 cup olives (chopped)
1 can diced tomatoes or diced fresh tomatoes
1 garlic clove
1 tsp red wine vinegar
1/2 tsp oregano
2 tbsp EVOO
1/4 cup parsley
Salt and pepper to taste
What you do:
Mix it all together and there you go!
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