Have I told you that I LOVE having a garden? Well.... I LOVE HAVING A GARDEN :) We got our first zucchini out of the garden last night and I couldn't help myself, I just had to make that yummy zucchini bread that I make every year with our fresh picked zucs! Although, this year as you know I'm taking the healthier route so I changed up the recipe a bit to be more figure friendly. Still delicious without a doubt (I've already had 2 pieces), just more on the healthly side. Here's the recipe, ENJOY!
What you need:
1 cup of mashed zucchini, peeled (I used my magic bullet)
1/4 cup of butter (I used 0 trans fat)
1 cup of sugar (I used stevia, natural sweetner)
2 cups of whole wheat flour or mixing blend
2 eggs
What you do:
Preheat oven to 350 degrees
Mix all ingredients with a mixer
Spray a bread baking dish with EVOO
Pour all mixed ingredients into dish and bake for 55 minutes and DONE! YUM!
What you need:
1 cup of mashed zucchini, peeled (I used my magic bullet)
1/4 cup of butter (I used 0 trans fat)
1 cup of sugar (I used stevia, natural sweetner)
2 cups of whole wheat flour or mixing blend
2 eggs
What you do:
Preheat oven to 350 degrees
Mix all ingredients with a mixer
Spray a bread baking dish with EVOO
Pour all mixed ingredients into dish and bake for 55 minutes and DONE! YUM!
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